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RIZAL HAMDALLAH Ocean Spray Global Chief Innovation Officer

RIZAL HAMDALLAH Ocean Spray Global Chief Innovation Officer

FromFood & Beverage Magazine Live!


RIZAL HAMDALLAH Ocean Spray Global Chief Innovation Officer

FromFood & Beverage Magazine Live!

ratings:
Length:
78 minutes
Released:
Feb 22, 2022
Format:
Podcast episode

Description

RIZAL HAMDALLAHOcean Spray Global Chief Innovation Officer Rizal has dedicated his career to creating impact through innovation. As the lead for our Innovation, Research and Development teams, he is charged with developing the next generation of health-focused products for our historic farmer-owned cooperative. “At my core I am a creator, and throughout my career I have been guided to understand and build empathy with consumers. Ultimately, that's how to develop and deliver innovative products that consumers didn't even know they needed," said Rizal. "I am excited to build upon the foundational legacy of Ocean Spray and create the next era of healthy, delicious products for consumers around the world.” Prior to joining Ocean Spray, Rizal was Managing Director at Tyson Foods where he helped the company launch a series of new product categories. He also served at consumer brands such as Unilever, Nestle, Abbott Laboratories and SC Johnson. Additionally, he is the Founder of GetBetty, Inc., a start-up offering on-demand beauty services. In 2019, Rizal was named one of the Boston Business Journal’s “40 Under 40” honorees. He is also a US Patent Holder and in 2018 he received the “Most Active Corporation of the Year” Award from Plug and Play, a global innovation platform.Chef Wendy Gauthier About Chef Wendy – Your Chef in TucsonAfter graduating from the Culinary Institute of America, I moved to be a chef in Tucson and worked at Canyon Ranch Health Spa. I then went on to work as a Sous chef at the Flying V at Loews Ventana resort, as I continued to cook, I felt something was missing. I then saw an article about personal cheffing. I thought, “Wow, what a great idea!” Being a personal chef in Tucson would give me a chance to see people’s reactions and know that I am really helping someone to have more time with their family, friends or just more free time.Daniel Singer from Filthy Foodshttps://filthyfood.com/Food & Beverage Magazine LIVE! Episode 116James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz____________________________________________________Food & Beverage Industry brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. ____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com
Released:
Feb 22, 2022
Format:
Podcast episode

Titles in the series (97)

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz Food & Beverage Industry brought to life.F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across multiple platforms and features an audience rich with industry influencers.Be sure to pick up your copy of:Food & Beverage Magazine’s Guide to Restaurant Successhttps://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS____________________________________________________*CLICK TO SUBSCRIBE:YouTube: https://www.youtube.com/c/foodbeveragemagazine*Follow Us on Facebook : https://www.facebook.com/FoodAndBeverageMagazine/*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101com