29 min listen
Elizabeth Blau Founder and CEO of restaurant development company Blau + Associates
Elizabeth Blau Founder and CEO of restaurant development company Blau + Associates
ratings:
Length:
82 minutes
Released:
Feb 22, 2022
Format:
Podcast episode
Description
Elizabeth BlauFounder and CEO of restaurant development company Blau + Associates and has led the way in transforming Las Vegas into the world-class culinary destination it is today. Elizabeth has been honored as a James Beard Award Nominee and has appeared as a judge on Food Network’s “Iron Chef America,” is an annual judge for Hotel Magazine’s best restaurants and has been featured on the Travel Channel and the “Martha Stewart Show.” She was also one of three investors on CNBC’s “Restaurant Startup” alongside Tim Love and Joe Bastianich. Together with her husband Chef Kim Canteenwalla, Elizabeth owns and operates Vegas-based Honey Salt and a portion of our Buddy V's Ristorante, with locations in Las Vegas, NV; Bethlehem, PA and newly opened in San Antonio, TX. In addition, recently the renowned restaurateur has ventured beyond the US border, spearheading the food and beverage concepts including Honey Salt, 1886, The Victor, BC Kitchen, MRKT East and D/6, for the $600 million Parq Vancouver._____________________________________________Food & Beverage Magazine LIVE! Episode 115James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz____________________________________________________Food & Beverage Industry brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. ____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com
Released:
Feb 22, 2022
Format:
Podcast episode
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