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Richard Sandoval, Vivas Abejas - Long Live the Bee
Richard Sandoval, Vivas Abejas - Long Live the Bee
ratings:
Length:
30 minutes
Released:
Apr 25, 2022
Format:
Podcast episode
Description
Global lifestyle hospitality brand, Richard Sandoval Hospitality – makers of famed Latin concepts Maya, Toro Toro, Tamayo and more – is launching its third worldwide campaign, Vivas Abejas - Long Live the Bee on March 22nd!Bees are critical to our food system – one in every three bites of food depends on bees for pollination. And as a restaurant group focused on Latin cuisine, bees are major pollinators of Latin staples like the agave plant and avocados.Chef Sandoval’s newest campaign combines entirely plant-based dishes, bee-centric patron-forward cocktails, and bespoke pieces that illuminate the bee and its beauty while also containing embedded symbolism for earth, mother, and honey.The campaign centers around Pachamama, the Incan goddess of the Earth, of planting, harvesting, and of fertility. In this culture, Water, Earth, Sun, and the Moon all claim Pachamama as their prime origin with the cycle of life. In celebration of the Earth, Viva Abejas celebrates her, and the importance bees have on our ecosystem.“Nearly one-third of all honeybees in the United States have died in the last few years. Improper pesticide use, loss of habitat, parasites and diseases, and climate change all contribute to the decline of these critical pollinators. It's our goal to spread awareness on the importance of bees to our food system through Viva Abejas,” - Chef Richard Sandoval, Founder/Global Restaurateur of Richard Sandoval Hospitality.#RichardSandoval #RichardSandovalHospitality #VivasAbejas #LongLivetheBee___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business." Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of: Food & Beverage Magazine’s Guide to Restaurant Success https://www.amazon.com/dp/1119668964/... ____________________________________________________ *CLICK TO SUBSCRIBE: YouTube:https://www.youtube.com/c/FoodBeverag...*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/ *Follow Us on TWITTER: https://twitter.com/fb101com www.fbmagazine.com#foodandbeverage#foodandbeveragemagazine#JamesBeardAward#foodie#restaurant#foodieinternational#foodiefest#foodandbeveragetrade#food
Released:
Apr 25, 2022
Format:
Podcast episode
Titles in the series (97)
Elizabeth Blau Founder and CEO of restaurant development company Blau + Associates by Food & Beverage Magazine Live!