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Ray Flores, El Charro in Tucson talking about a 100-point reopening plan

Ray Flores, El Charro in Tucson talking about a 100-point reopening plan

FromFood & Beverage Magazine Live!


Ray Flores, El Charro in Tucson talking about a 100-point reopening plan

FromFood & Beverage Magazine Live!

ratings:
Length:
77 minutes
Released:
Feb 9, 2022
Format:
Podcast episode

Description

Donna in Brooklyn: Patrick Gartner, Beverage Director Leif Huckman Owner & OperatorThen Ray Flores, El Charro in Tucson talking about a 100-point reopening plan_____________________________________________*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.comFood & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Released:
Feb 9, 2022
Format:
Podcast episode

Titles in the series (97)

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz Food & Beverage Industry brought to life.F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across multiple platforms and features an audience rich with industry influencers.Be sure to pick up your copy of:Food & Beverage Magazine’s Guide to Restaurant Successhttps://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS____________________________________________________*CLICK TO SUBSCRIBE:YouTube: https://www.youtube.com/c/foodbeveragemagazine*Follow Us on Facebook : https://www.facebook.com/FoodAndBeverageMagazine/*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101com