49 min listen
Brian Bistrong, The Connell Company
ratings:
Length:
49 minutes
Released:
May 19, 2021
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Brian Bistrong, Corporate Executive Chef of The Connell Company’s The Park (Twitter, Instagram, LinkedIn, Facebook), and Culinary Program Director of The Park’s hospitality group, Table & Banter. With years of rich, diverse experience working side-by-side with renowned chefs such as Wolfgang Puck, David Bouley, and Gray Kunz, Brian offers a wealth of knowledge and passion at New Jersey’s premier catering and events destination. Brian's restaurant experience also includes his role as Executive Chef at The Harrison in Tribeca, and Chef/Owner of Braeburn in the West Village; plus, Chef de Cuisine at Bottega in Napa, CA; Executive Chef of Research and Development for Wolfgang Puck’s Test Kitchen, and Dean & DeLuca as the gourmet market’s Corporate Executive Chef. Today's show also features Shari's PR tip to protect and preserve your reputation; Speed Round; Industry News Discussion on NYC restaurants opening in Miami; and Solo Dining experience at Chef/Owner David Kinch's Manresa at Intersect by Lexus in the Meatpacking District, NYC. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #theconnellcompany #brianbistrong #podcast #foodradio #hrn #nycImage courtesy of Brian Bistrong.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
May 19, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 6: Andrew Rigie: This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets of this diverse industry: restaurants, bars, lounges, destination hotels and major industry suppliers. In addition to his executive duties, he serves on multiple committees relating to hospitality, he is a vocal industry advocate and recognized commentator for local, national and international media inquiries relating to New York Citys hospitality industry. Later in 2012, City and State listed Rigie on their 40 Under 40 list of Rising Stars New York Citys Next Generation of Political Leaders. This program has been sponsored by Hearst Ranch. Todays music provided by The California Honeydrops. Image from Business Insider [To open a restaurant] you really h by All in the Industry ®️