Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and cofounder of Ikoyi, which he opened with his best friend, Iré Hassan-Odukale, in 2017 in London. Ikoyi earned its second Michelin star in 2020, and was named the One to Watch by The World’s 50 Best Restaurants in 2021, and then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Ikoyi is known for its original, flavor-driven cuisine, inspired by Chan’s childhood in Hong Kong. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by Phaidon, and he is also a contributor to Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, #chefwisebook). Today's show also features Shari's PR tip to be hungry for knowledge; Industry News on The Chef Conference taking place in Philadelphia from April 12-15; and Shari's upcoming event with Chef Jean-Georges Vongerichten at Platform by JBF at Pier 57 in NYC on Sunday, April 14 at 11AM -- a conversation of inspiration and advice, in and out of the kitchen, related to topics in Shari's book, Chefwise, which Jean-Georges is a contributor to. And the show closes out with Shari's Solo Dining experience at Ikoyi in London. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.