58 min listen
Episode 22: Jono Pandolfi
ratings:
Length:
48 minutes
Released:
Jun 4, 2014
Format:
Podcast episode
Description
After this week’s episode of All in the Industry, you’ll have a much bigger appreciation for beautiful ceramic dinnerware. Jono Pandolfi is Shari Bayer’s guest on the show. He works out of his studio and production facility in the last-standing industrial building in Union City, New Jersey. There, he creates art for the table that evokes a delicate balance between bold, spontaneous design and meticulous craftsmanship. Pandolfi is well-recognized in the design and culinary communities for his high-profile dinnerware collaborations with notable chefs. A faculty member in the product design department at Parsons The New School for Design, Pandolfi believes in letting the materials speak for themselves. This program was sponsored by White Oak Pastures.
“I always think about whether my designs will be multi purpose and if the restaurant can get mileage out of it. versatility is something I always think of.” [18:00]
“There are myths that go into ceramics – there’s a big difference between what people do in schools and in more of an industrial pottery setting. Everything we do is geared towards consistency.” [26:00]
–Jono Pandolfi on All in the Industry
“I always think about whether my designs will be multi purpose and if the restaurant can get mileage out of it. versatility is something I always think of.” [18:00]
“There are myths that go into ceramics – there’s a big difference between what people do in schools and in more of an industrial pottery setting. Everything we do is geared towards consistency.” [26:00]
–Jono Pandolfi on All in the Industry
Released:
Jun 4, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️