63 min listen
Episode 16 - Brewers Plan for Post-Pandemic Business
Episode 16 - Brewers Plan for Post-Pandemic Business
ratings:
Length:
50 minutes
Released:
Apr 15, 2021
Format:
Podcast episode
Description
It’s been a while since we had a good discussion among brewers on the program, so this month we are glad to have two nanobrewery owners and brewers on the show to talk about scrapping business plans, relying on local, learning from the pandemic, and more. This is a conversation with:-Chris Prost of Polyculture Brewing in New Hampshire. -Brad Lawrence of Lost Art Brewhouse in Michigan. Chris Prost started off as a homebrewer and later attended the Siebel Institute Concise Course in Brewing Technology. He and his wife Michelle decided to start a Polyculture Brewing in their barn in rural New Hampshire in 2018. He focuses on sustainable beer that highlights local ingredients.Brad Lawrence started Lost Art Brewhouse in Walker, Michigan with his lifelong friend Mike Smith. They opened in the summer of 2020 with the sole mission of handcrafting beers of the highest possible quality and making them available to their community. In this episode we talk about what is happening inside of their walls, what they are trying to learn and how they are working to adapt. The BYO Nano Podcast Episode 16 is sponsored byBlichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space. Visit Blichmannpro.com to learn more about their one to ten barrel brewhouse systems and cellaring equipment.BYO Nano Brew Podcast Episode 16Host: John HollGuests: Chris Prost, Brad Lawrence Contact: nano@byo.comMusic: Scott McCampbell
Released:
Apr 15, 2021
Format:
Podcast episode
Titles in the series (52)
Episode 3 - Wastewater Management, Punch Buggy Brewing, HR Best Practices: Episode three of the BYO Nano Podcast gets into the importance of managing wastewater at your brewery, catches up with a Nano Brewery in Philadelphia, and offers up HR legal advice that can help your business thrive. by BYO Nano Brew Podcast