On this episode of the BYO Nano Podcast:Host John Holl leads brewers and owners of nano brewers around the country in a roundtable discussion on what it has been like running a small brewery in unprecedented times. From talking about supply chain logistics, recipe development, marketing, and ways of managing mental health and family life, the brewers unpack a lot of information. The panel includes: 
Bri Burrows, the head brewer and co-owner of Big Rip Brewing in Missouri
Courtney and Derek Guggenberger of Guggman Haus Brewing in Indiana. 
Christopher Gandsy owner and brewer of Daleview Biscuit and Beer in New York. 
Episode 8 is sponsored by Blichmann Pro BrewingBYO Nano Brew Podcast Episode 8Host: John HollGuests: Bri Burrows, Courtney and Derek Guggenberger, Christopher GandsyContact: nano@byo.comMusic: Scott McCampbellMore from our sponsors:Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters ​— ROI.