On This Episode of the BYO Nano Podcast:We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation. Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions.  Finally, the show calls down to Georgia to talk with Jeremy Boucher of Split Fin Brewing on what the Army taught him about running a brewery. From keeping to a schedule, putting down business roots in a small town, and shouldering all the work alone, he shares his insight. Episode 11 is sponsored by Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters ​— ROI. BYO Nano Brew Podcast Episode 11Host: John HollGuests: Jesse Bussard, John Kelley, Jeremy BoucherContact: nano@byo.comMusic: Scott McCampbell