The introduction of a new calendar comes with a lot of promise. A blank slate to fill in with projects and goals. Maybe it means revamping a tap room or a recipe. Perhaps it’s finally signing the paperwork on new equipment, new space, or taking the first steps to open your own brewery. Whatever the case, this episode is about making the right moves, finding a place in the brewing industry that suits your self and family, and learning a bit more about tools to help you get the work done - pandemic or not. For our monthly nano brewery profile we're talking with  Raven and Travis Kocurek of Hound Song Brewing in Texas. Then we’ll do a technology check in with Clayton Kammerer, the Senior Sales Consultant at Arryved.The BYO Nano Podcast Episode 25 is sponsored by:FermentisFermentis delivers creative and dependable yeasts and technical solutions for the fermented beverage industry. SafYeast for beer is now available in 100 gram packaging perfect for any nano brewer!  Fermentis, the obvious choice for beverage fermentation. For more information please visit www.fermentis.com or download their free Fermentis app.Blichmann Pro Brewing With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. You won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more. BYOBrew Your Own has a full schedule of live online workshops scheduled this year. Coming up of interest to small-scale brewers: Sour Beer Techniques on January 28 and Small-Scale Hop Growing on February 25. Details on all workshops can be found at byo.com/bootcampsBYO Nano Brew Podcast Episode 25Host: John HollGuests:  Raven and Travis Kocurek, Clayton KammererContact: nano@byo.comMusic: Scott McCampbell