We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot. The craft beer renaissance was late coming to Bavaria, but now brewers are mixing old traditions with new ones and the results are surprising. There’s even the novel concept (in Germany at least) of putting IPA in a can. Think you know German beer? This conversation might challenge those notions.
This episode is brought to you by:
American Homebrewers Association (https://www.homebrewersassociation.org/): This episode is brought to you by the American Homebrewers Association, an organization that celebrates the hobby of homebrewing, protects the rights of homebrewers, and provides members with worldclass brewing resources.
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