Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s (https://www.bigdogsbrews.com), takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional details that’s helped cement Big Dog’s legacy as a consistent award winner in categories as diverse as English-Style Brown Ale and Belgian-Style Tripel.
In this episode, Pascual discusses his approach to creating recipes and brewing award-winning beers, including:
brewing light lager with two-row instead of pilsner
tasting and comparing, consistently
dialing in hops in very light lagers
building a full-spectrum malt bill for brown ale
achieving pleasant fermentation notes in Belgian-style beers
changing medal-winning recipes
wood-aging barleywine
building a team that consistently focuses on excellence
And more.
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