Mesa and Gilbert, Arizona’s 12 West may be one of the coolest “home breweries” in the United States. The location, in the 6000 square foot luxury garage behind one of the founders’ homes, with roll up doors that open to a patio with a swimming pool, and skate ramps with a moto track in the distance, is unusual to say the least. But the beer that head brewer/co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two brewery taproom locations is as compelling as it is consistent.
In this episode, they discuss their best-in-beer-winning West Coast pils, Radial Spines, as well as their high-scoring IPAs, and along the way they touch on:
blending West Coast IPA and pils grists for West Coast pils
setting up successful lager fermentations with a single infusion mash
whirlpooling with cryo hops
dry hopping cold for extended periods with cryo hops
staggering hop blend percentages between the hot and cold side, based on individual hop characteristics
grounding new school hop flavors with old school classics
brewing IPA with gummy sharks
And more.
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