27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

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27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

FromCraft Beer & Brewing Magazine Podcast

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Length:

43 minutes

Released:

Mar 30, 2018

Format:

Podcast episode

Released:

Mar 30, 2018

Format:

Podcast episode

Titles in the series (100)

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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6: Alvarado Street Co-owner/Head Brewer JC Hill Joins Jamie Bogner: Editorial Director Jamie Bogner talks to Alvardo Streets (Monterey, California) Co-owner and Head Brewer JC Hill about the history and growth of Alvardo Street, co-pitching yeast strains in “expressive” IPAs (4:30), the shelf-life of Alvardo Street beers (10:30), achieving consistency in a dynamic market (16:30), why kettle sours don’t have to suck (18:19), spontaneous fermentation on the California coast (22:20), the beauty of Pilsners (24:10), partnering with the distribution network (32:10), long-term growth and goals (37:25), and the ups and downs of serving food (41:00). Subscribe to Craft Beer & Brewing Magazine today to get the best magazine for those who make and drink great beer: https://beerandbrewing.com/subscription by Craft Beer & Brewing Magazine Podcast
48 min listen
11: Yards Brewing Founder Tom Kehoe Joins John Holl: Tom Kehoe, the founder of Yards Brewing Company recently sat down with Senior Editor John Holl. They talked at the brewery's new location, complete with a 100 barrel brewhouse, a big leap from when it started 20 years ago with 3 barrels. They talk business, growth, historic beers, and what the future might hold for brewing. by Craft Beer & Brewing Magazine Podcast
47 min listen
15: Angry Chair Brewing Joins Jamie Bogner: Jamie Bogner sits down over some beers with the crew from Angry Chair Brewing in Tampa, Florida to talk about their adjunct-forward approach to culinary-inspired beers. by Craft Beer & Brewing Magazine Podcast
55 min listen
8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1): Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company in Croydon, Pennsylvania to discuss their approach to brewing ingredients, their love for hops that are slightly out of the mainstream, their approach to malt and hops in their flagship County Line IPA and Shape of Hops to Come double IPA, and more. by Craft Beer & Brewing Magazine Podcast
62 min listen
1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John Holl: Senior Editor John Holl is joined by Garrett Oliver of the Brooklyn Brewery who offers advice to aspiring brewers (02:45), weighs in on New England IPAs (17:15), talks about making culinary beers (33:45), and dealing with criticism and praise (49:00). by Craft Beer & Brewing Magazine Podcast
65 min listen
4: Reuben’s Brews Founder Adam Robbings Joins Jamie Bogner: Editorial Director Jamie Bogner talks to Reuben’s Brews (Seattle, Washington) Cofounder and Brewmaster Adam Robbings about their gold medal-winning Gose (1:00), Pilsner (12:15), calculated versus perceived bitterness in IPAS (27:00), working with local and regional hops farmers and craft maltsters (34:45), hot rodding their canning line (45:00), and brewing for competition (48:00). by Craft Beer & Brewing Magazine Podcast
51 min listen
7: Dogfish Head Founder Sam Calagione Joins John Holl: Sam Calagione, the Founder of Dogfish Head Craft Ales (Milton, Delaware) recently sat down with Senior Editor John Holl for a wide-ranging conversation from a hotel room in New York City. They discuss developing recipes (4:18), being on the precipice of a craft beer shakeout (10:25), the possibility of canning 120 minute IPA (22:30), fighting back against businesses owned by international conglomerates (33:00) and his new book (48:35). by Craft Beer & Brewing Magazine Podcast
55 min listen
24: Two Roads' Phil Markowski: What's Next in the World of Wild Beer: Phil Markowski, has been brewing professionally for nearly three decades and says he still has a lot to learn. The brewmaster at Two Roads Brewing sits down with senior editor John Holl to talk about contract brewing, his fondness for different styles, and what's next in the world of "wild" beer. by Craft Beer & Brewing Magazine Podcast
45 min listen
23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft Brewing: Jamie Bogner’s guest is Floris DeLée, former Technical Director for New Belgium Brewing and former Dogfish Head brewmaster, who has helped some of the biggest names in craft brewing for the last 15 years build their brewhouses. They discuss everything from the history and evolution of craft beer to the growth in American-style craft beer in Europe and Central/South America to the challenges that small breweries face in maintaining quality while pushing a culture of innovation. by Craft Beer & Brewing Magazine Podcast
69 min listen
16: Bell's Brewery Founder Larry Bell Joins John Holl: Larry Bell the founder and namesake of Bell's Brewery sits down with senior editor John Holl. They discuss brewery succession plans, baseball, what it means to be independent, and the original Two Hearted Ale. by Craft Beer & Brewing Magazine Podcast
59 min listen
58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery: There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list. On this episode he discusses the important relationship between farm and brewery, why all brewers and drinkers need to be more focused on environmental concerns, and why the Cascadian dark ale is a style with substance. by Craft Beer & Brewing Magazine Podcast
40 min listen
3: Freetail Brewing Founder Scott Metzger Joins John Holl: Senior Editor John Holl is joined by Scott Metzger to discuss the decision to launch Freetail Brewing Company (7:00), the evolution and change of laws in Texas (12:50), the Great American Beer Festival and macro breweries (26:22), what is craft beer (35:00), and beer quality accountability (45:50). by Craft Beer & Brewing Magazine Podcast
53 min listen
5: Industrial Arts Owner Jeff O'Neil Joins John Holl by Craft Beer & Brewing Magazine Podcast
64 min listen
17: Jolly Pumpkin Founder Ron Jeffries Joins John Holl: Ron Jeffries the founder of Jolly Pumpkin Artisan Ales sits down with Senior Editor John Holl for a wide-ranging discussion on the nature of sour and wild, recipe development, and what brewers and drinkers should be doing to take care of their health. by Craft Beer & Brewing Magazine Podcast
46 min listen
9: Melvin Brewing Sales Director Ted Whitney Joins John Holl: Ted Whitney the sales director for Melvin Brewing Company joins senior editor John Holl to talk about how breweries can make a genuine connection with consumers, the three most dangerous words for a brewery, and that one time he accidentally slept in the wrong house during a beer festival. The two talked during the 2017 Great American Beer Festival, and get into the importance of local, and independent when it comes to small breweries. by Craft Beer & Brewing Magazine Podcast
46 min listen
30: Perennial's Phil Wymore: What Goes into Abraxas?: When it comes to building flavors, what goes into creating a recipe like Perennial Artisan Ales Abraxas? Brewery founder Phil Wymore sits down with John Holl to discuss innovation, creativity, and how the brewing industry continues to evolve and innovate. This episode is brought to you by Brew x 5 (fx5solutions.com/) by Craft Beer & Brewing Magazine Podcast
43 min listen
25: Burial Beer Founders: Growing with Intention: Jamie Bogner sat down with Doug Reiser and Tim Gormley of Burial Beer Co. to discuss how their small but influential Asheville, North Carolina brewery has grown with intention, branded in a way that creates excitement in discovery, rejected the mantra that endless growth is good, embraced the challenge of making lagers cool and relevant, and built a portfolio of culinary-inspired beers that avoid the clichés of the genre. Brought to you by Foeder Crafters of America. by Craft Beer & Brewing Magazine Podcast
52 min listen
12: Black Project Founders James and Sarah Howat Join Jamie Bogner: Editorial Director Jamie Bogner speaks with James and Sarah Howat of Black Project Spontaneous and Wild Ales about their brewery history (2:00), their approach to brewing spontaneous beer (5:15), why wild and sour beer doesn’t need wood (18:15), the sensory evolution of spontaneous beer (26:00), dealing with failed barrels and beer loss (30:00), using aged hops in sour beer (33:10), the controversy behind Méthode Gueuze/Méthode Traditionelle (40:00), their use of fruit in sour beer (57:45), their technique for brewing beer-wine hybrid beers (1:00:15), second use fruit (1:11:35), and the future of Black Project (1:18:05) by Craft Beer & Brewing Magazine Podcast
84 min listen
10: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 2): Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company in Croydon, Pennsylvania to discuss New England-Style IPAs and more. by Craft Beer & Brewing Magazine Podcast
26 min listen
22: The Current State of Lager in the U.S. with Notch Brewing Founder/Brewer Chris Lohring: What's the current state of lager in the U.S.? Chris Lohring of Notch sits down with John Holl to discuss lagers of all kinds, the importance of a comfortable tap room and ways brewers can face competition from each other and from the outside. by Craft Beer & Brewing Magazine Podcast
46 min listen
21: New Belgium's Wood Cellar Director & Blender Lauren Limbach: Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today. Lauren shares thoughts on sensory development, recent changes they’ve made to longstanding processes, the rapidly shifting packaging and release strategy for their sour beers, and much more. This episode is brought to you by Keg Logistics (https://www.keglogistics.com/). by Craft Beer & Brewing Magazine Podcast
63 min listen
2: Side Project Founder/Brewmaster Cory King Joins Jamie Bogner: Editorial Director Jamie Bogner discusses brewing techniques, blending, and the secondary beer market with Side Project Founder/Brewmaster Cory King at the Brewers Retreat: Boothbay Harbor, Maine. by Craft Beer & Brewing Magazine Podcast
52 min listen
44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques: “It’s not one thing one hundred percent better, it’s a hundred things one percent better,” says Ashleigh Carter. “There’s not one thing I can put my finger on in our brewhouse that we do, but it’s the commitment to doing every single one of those things every single time.” by Craft Beer & Brewing Magazine Podcast
49 min listen
26: Sierra Nevada Founder Ken Grossman: The Latest Trends and Remember to Embrace Science: Ken Grossman, the founder of Sierra Nevada Brewing Co. recently sat down with our Senior Editor, John Holl. Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. With great insight into the larger craft beer industry, Grossman shares his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer. This episode is brought to you by GEA. Did you know that every second liter of beer is brewed with the aid of systems and processes from GEA? That’s because GEA has solutions that address even the smallest details of the complete brewing process. Their range of services includes everything from engineering, manufacturing, delivery, installation and automation, up to the servicing of the brewery and its equipment. At GEA their goal is to help brewers “Make More Beer” of the highest quality, in a by Craft Beer & Brewing Magazine Podcast
55 min listen
13: Bonn Place Brewing's Sam Masotto Joins John Holl: What's it like recording a podcast in the middle of a brew day? Tune in to hear Senior Editor John Holl talk with Bonn Place Brewing's Sam Masotto. They talk about customer service, engaging consumers on social media, and the pleasure of simple yet flavorful beer styles. by Craft Beer & Brewing Magazine Podcast
63 min listen
19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie Bogner: Editorial Director Jamie Bogner sits down with Weldwerks Brewing Cofounder and Head Brewer Neil Fisher for a candid conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers. “We run a much higher risk than your average barrel program, because we’re just brewing massive, massive beer—not just in alcohol, but also in gravity,” said Fisher. “Our starting gravity on Medianoche is close to 33, 34 Plato now. Which means it finishes anywhere from 10 to as high as 15 Plato. That’s a lot of extra sugar sitting around in these barrels for 18, 19 months that any critter—whether it’s lactic acid bacteria or yeast—[would thrive on]. That’s a lot of sugar, and a lot of risk. For us, we’re always going to be running on the higher end of risk. This episode is brought to you b by Craft Beer & Brewing Magazine Podcast
77 min listen
39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs: Boulevard Brewmaster Steven Pauwels has made significant impacts on the American craft beer landscape over the past 19 years with classic beers like Tank 7 farmhouse ale and others. In this conversation with Jamie Bogner, he discusses the recipe design of that classic beer, how the flavor of the signature Amarillo hops have shifted over the years, the impact of yeast on Belgian beer styles, their use of step mashing to dial in body and dryness in their beers, experiments brewing dry and effervescent Brut IPAs, the general high quality of craft beer today, and the challenge balancing innovation and efficiency in a large-scale production brewery. by Craft Beer & Brewing Magazine Podcast
61 min listen
33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes: Toppling Goliath Brewmaster Mike Saboe is a perfectionist with an uncompromising vision for how his beers should taste. In this conversation with Jamie Bogner, he discusses his dissatisfaction with the marketing of other beers that led him to experiment with brewing techniques that delivered on their promises, the importance of mouthfeel in building a satisfying beer experience, considering time, barrels, and even distribution strategy in the recipe and process design for his beers, barrel-aging strategies to achieve intended flavors and textures, approaching hops selection and blending with clear goals but also the flexibility to embrace the unexpected, and more. “If you’re talking along the lines of a German-style Hefeweizen or [Belgian-style] Lambic, when it comes to those styles of beer, I keep my techniques rather traditional—I don’t deviate a whole lot. But when it came to imperial stout by Craft Beer & Brewing Magazine Podcast
46 min listen
18: Captain Lawrence Founder Scott Vaccaro Joins John Holl: Scott Vaccaro of Captain Lawrence sits down with John Holl to talk about the difficulties of selling beer, being nimble in a changing market, and the benefits of streamlining his barrel program. This episode brought to you by the American Homebrewers Association (HomebrewersAssociation.org). by Craft Beer & Brewing Magazine Podcast
45 min listen
48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping: Equilibrium Brewing's co-owners Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today. This episode is brought to you by American Homebrewers Association (https://www.homebrewersassociation.org). by Craft Beer & Brewing Magazine Podcast
48 min listen

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357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability: The von Trapp family history is well known thanks to the prominence of a certain Disney film, but their dogged approach to brewing lager, just down the hill from the family lodge in Stowe, Vermont, has earned them fans throughout the region and beyond. by Craft Beer & Brewing Magazine Podcast
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352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager: For years, Notch Brewing in Salem and Brighton, Massachusetts, has been spreading the lager gospel through refined yet characterful iterations of Czech- and German-inspired lager beers. His challenge to American brewers looking to undertake the same? Ditch the 34/70 fermentation, rethink your mash and fermentation schedule, decoct with intention, and embrace concise flavor over “crispness.” by Craft Beer & Brewing Magazine Podcast
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27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada

Titles in the series (100)

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