Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be.
For Ryan and Jacque Fields of Wild Fields Brewhouse, (https://wildfields.com) their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their competition strategy, including how they choose categories to enter, and optimizing individual beers to appeal to the widest range of judges.
In addition, the Fieldses discuss:
building a family-friendly brewery taproom
the ins and outs of American and English-style brown ale
malt selection for brown ales
optimizing water chemistry to take beers from good to great
employing contemporary techniques such as whirlpool hopping in classic styles
the approach to making funky wild ales that Fields developed at Beachwood Blendery
unlocking the funk with aged hops
building a hop-tolerant mixed culture that develops acidity slowly
packaging for competitions
And more.
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The carrot dog was good, wasn't it Jim?