Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for Beachwood Brewing (http://beachwoodbrewing.com) (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals.
In this episode, he discusses:
Beachwood’s flavor-first creative process
Building predictive sensibilities around recipe development
The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs
The cross-pollination between New England and West coast IPA brewing techniques
Bittering contribution from dry hopping
Creating a saturated wall of flavor in IPA
Using acidity to temper bitterness
Setting up biotransformation precursors through hop choice and terpenes
Building expressive balance in dark beers with coffee
and more.
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