Portland, Oregon’s Von Ebert (https://www.vonebertbrewing.com) has built a reputation for quality beer in a city full of great beer. From GABF medals to a Craft Beer & Brewing Beer of the Year (https://beerandbrewing.com/the-best-20-beers-in-2020/) in 2020, peers and critics have been paying close attention. In this episode of the podcast, head brewer Sam Pecoraro talks about a few different styles they focus on, from lagers to IPAs. Along the way, he touches on:
Ingredient selection for unique character in lager brewing
Blending pilsner base malt for a bit of extra character
Adjusting hot side hops timing to broaden the range of hop aromatics
The impact of IPA brewing habits on lager brewing techniques
Working through the library of lager yeasts before settling on the perfect mix of flavor and brewhouse function
Naming sub styles like “Italian” or “French” pilsner based on ingredient origin
Brewing Czech-style dark lager
Building different expressions of west coast IPA to satisfy the increasing narrow tastes of today’s beer drinkers
Creating a new beer by visualizing it, writing the description, and building a recipe to achieve the goal
*This episode is brought to you by: *
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BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Crisp Scottish Pale Ale Malt. Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. Visit bsgcraftbrewing.com (https://bsgcraftbrewing.com/) for more information on Crisp Scottish Pale Ale Malt, or call 1-800-374-2739.
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