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Harold Moore, Charlie Palmer Collective

Harold Moore, Charlie Palmer Collective

FromAll in the Industry ®️


Harold Moore, Charlie Palmer Collective

FromAll in the Industry ®️

ratings:
Length:
67 minutes
Released:
Jun 14, 2023
Format:
Podcast episode

Description

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest is Harold Moore, Chief Culinary Officer for Charlie Palmer Collective.  Harold, who began his cooking career at several restaurants in his home state of New Jersey, graduated from the Culinary Institute of America, and then he worked in several acclaimed NYC restaurants, including Daniel, Jean-Georges and March. He made his mark as executive chef at the famed three-star French restaurant Montrachet in Tribeca, where he was nominated by the James Beard Foundation for its Rising Star Chef of the Year award, among other accolades. Harold opened his first NYC restaurant, Commerce, in the West Village in 2008, followed by Harold’s at the Arlo Soho and Bistro Pierre Lapin. As a side charity project, Harold has been making coconut cakes with all proceeds going to Make-A-Wish Metro New York. Today's show also features Shari's PR tip to know that that you don’t need to be fancy, to be good; Industry News Discussion on the 2023 James Beard Restaurant and Chef Awards in Chicago, where Shari did red carpet interviews for the 3rd year; plus, Shari has interviews with Tennis Chair Kerry Heffernan (Grand Banks, NYC) and Buddha Lo (HUSO, NYC) from Karlitz & Co.’s 4th Annual Celebrity Chefs & Friends Golf and Tennis Tournament Benefiting City Harvest which took place at Alpine Country Club on May 8, 2023. In addition, Shari closes out the show with her Solo Dining experience at JBFA 2022 winner Chef Erick Williams' Virtue in Chicago, led by Chef de Cuisine Damarr Brown who received JBFA 2023's Emerging Chef award; and the final question. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold!  #chefwisebook **Photo Courtesy of Shari Bayer and Harold Moore.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Jun 14, 2023
Format:
Podcast episode

Titles in the series (100)

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.