47 min listen
Gabriel Stulman, Happy Cooking Hospitality
Gabriel Stulman, Happy Cooking Hospitality
ratings:
Length:
59 minutes
Released:
Feb 12, 2020
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer's guest is Gabriel Stulman, Founder and CEO of Happy Cooking Hospitality, which he founded in 2009 and includes restaurants, Joseph Leonard, Jeffrey’s Grocery, Fedora, Fairfax, Bar Sardine, The Jones, Simon & The Whale, Studio and George Washington Bar at Freehand New York. Gabriel spent several years working in local restaurants in Madison, Wisconsin while attending college there, falling in love with the restaurant industry, and meeting many of the people who would later become part of his Happy Cooking family in NYC. He has built a reputation for opening lively, neighborhood restaurants, largely in the West Village that make people happy. Among many accolades, Gabriel was named “Restaurateur of the Year” in 2012 by Esquire magazine. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at new, wood-fired Korean restaurant, Jua in NYC's Flatiron District. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Image courtesy of Gabriel Stulman.All in the Industry is powered by Simplecast.
Released:
Feb 12, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 5: Glen Coben: This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen and Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Todays music provided by The California Honeydrops. Image from Glen and Co. Thats what I truly love about the restaurant industry. Were working with every restaurant as if its their story...were starting with what is the essence of their idea, what is the essence of their menu. [9:50] I didnt think this was going to lead me somewhere, it was just a means of eating. [21:50] Glen Coben on All in the Industry by All in the Industry ®️