50 min listen
Matt Friedlander, Sally Can Wait
ratings:
Length:
64 minutes
Released:
Sep 21, 2022
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his business partner Zak Snyder, together have over 45 years of NYC hospitality experience. Matt hails from Miami and has been a managing operator for establishments, including Fool's Gold, Sweetwater Social, and Grand Banks, where he led the team to its most successful season ever. Matt's adorable Ewokian dog Sally, who his bar is named after, joins us in our HRN studio too. Today's show also features Shari's PR tip to take your work seriously, but yourself less so; Speed Round; Industry News Discussion on the late night dining scene in NYC since the pandemic, and Shari's Solo Dining experience at Chef/Owner Michael Scelfo's Waypoint in Cambridge, MA.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Sep 21, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 2: Arlene Spiegel & Steve DiFillippo: On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel and Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel and Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of Its All About the Guest and CEO of Davios Restaurant Group. This program has been sponsored by the International Culinary Center Whether its a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward. [22:25] Arlene Spiegel on All in the Industry So many people get into this business who arent business people. [27:25] Steve DiFillippo on All in the Industry by All in the Industry ®️