53 min listen
Episode 33: Kate Krader
ratings:
Length:
47 minutes
Released:
Aug 27, 2014
Format:
Podcast episode
Description
Kate Krader knows her food. This week on All in the Industry, host Shari Bayer is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine’s Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Are New York tacos on the rise? Is French cuisine coming back? Tune in and find out! This program was brought to you by White Oak Pastures.
“Food & Wine Magazine has done a really great job of looking at people, places, restaurants – the ins and outs of it. There couldn’t be a better time to be in food and be obsessed with it.” [06:00]
“Food & Wine Magazine has done a really great job of looking at people, places, restaurants – the ins and outs of it. There couldn’t be a better time to be in food and be obsessed with it.” [06:00]
Released:
Aug 27, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 11: Social Media with Jeff Allen: This week on All in the Industry, Shari brings in Jeff Allen, Executive Director of social media at Wagstaff Worldwide. Jeff tells us about the most important social media platforms, and the many ways in which they can help a brand. This program has been sponsored by Of A Kind. Todays music provided by Takstar. Image from Wagstaff Worldwide People love photos, whereas people dont always love tweets. [25:25] I think restaurants and food are the most exciting parts about life. [41:15] --Jeff Allen on All in the Industry by All in the Industry ®️