49 min listen
Episode 31: Liza de Guia
ratings:
Length:
48 minutes
Released:
Aug 13, 2014
Format:
Podcast episode
Description
Meet Liza de Guia, a documentarian, television host and videographer who’s changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up close and personal glimpse of the true life of food artisans so you can see for yourself where good food comes from and make a point to seek them out. On this week’s episode of All in the Industry, host Shari Bayer chats with Liza about her TV series, her inspirations and why she sees food differently than everybody else. This program was brought to you by Edwards VA Ham.
“The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling.” [06:00]
“What I do is really hard. Getting people to open up isn’t easy. People really have to trust you to tell you the good stories.” [24:00]
“I didn’t realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up.” [27:00]
–Liza de Guia on All in the Industry
“The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling.” [06:00]
“What I do is really hard. Getting people to open up isn’t easy. People really have to trust you to tell you the good stories.” [24:00]
“I didn’t realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up.” [27:00]
–Liza de Guia on All in the Industry
Released:
Aug 13, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Andrew Rigie: This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets of this diverse industry: restaurants, bars, lounges, destination hotels and major industry suppliers. In addition to his executive duties, he serves on multiple committees relating to hospitality, he is a vocal industry advocate and recognized commentator for local, national and international media inquiries relating to New York Citys hospitality industry. Later in 2012, City and State listed Rigie on their 40 Under 40 list of Rising Stars New York Citys Next Generation of Political Leaders. This program has been sponsored by Hearst Ranch. Todays music provided by The California Honeydrops. Image from Business Insider [To open a restaurant] you really h by All in the Industry ®️