47 min listen
Max Natmessnig and Marco Prins, Chef's Table at Brooklyn Fare
Max Natmessnig and Marco Prins, Chef's Table at Brooklyn Fare
ratings:
Length:
50 minutes
Released:
Feb 16, 2024
Format:
Podcast episode
Description
Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world. Raised in Austria, Max most recently led the two-Michelin-starred restaurant Alois in Munich, where he was also named one of Germany’s 50 Best Chefs, and prior worked at award winning restaurants like Rote Wand and Steirereck in Austria, The Nomad in New York, and L'Auberge de l'Ile in France. Originally from Holland, Marco previously served as executive chef at Ukiyo in New York, which was awarded a Michelin-star under his tenure and multiple 3-Michelin-star restaurants in Europe, including Parkheuvel and Oud Sluis in the Netherlands and Zilte in Belgium. Today's show also features Shari's PR tip to be adaptable; Industry News on the 2024 restaurant selections for The MICHELIN Guide Great Britain and Ireland; and Shari's Solo Dining experience at Ember at the We-Ko-Pa Casino Resort in Arizona, led by chef Richard Pelz, who is one of Shari's former Bayer PR clients from over 15 years ago with his restaurant Goblin Market in NYC. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Feb 16, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 25: Lior Lev Sercarz: Go behind the scenes with the spice master himself, Lior Lev Sercarz, on a brand new episode of All in the Industry. Host Shari Bayer talks with Lior about his culinary background and the journey that eventually led him to a career in spices at La Boîte à Epice, where he creates custom spice blends for some of Americas best chefs. From his beginnings at Daniel to his current life as a spice artist - get some incredible perspective from a man who has seen more than most people can ever hope to in the world of cooking and gastronomy! This program was brought to you by Heritage Foods USA. Cooking doesnt have to end in opening your own restaurant. There are many other professions in this industry that are great. [06:00] You dont even need to cook to used spices. You can sprinkle them on something thats already made - thats ok if you dont like to cook! [38:00] --Lior Lev Sercarz on All in the Industry by All in the Industry ®️