58 min listen
Episode 16: Dana Zukofsky
ratings:
Length:
46 minutes
Released:
Apr 23, 2014
Format:
Podcast episode
Description
There’s a lot to consider when opening up a restaurant. Food, beverage, staff, design, the list goes on and on. Any real restauranteur knows that one of the most important parts of running a successful operation is a good accountant. Meet Dana Zukofsky, an accountant who knows what’s what when it comes to the hospitality business. She works at SS&G, one of the nation’s largest independent accounting and business consulting firms. She works with some of the biggest names in food & beverage and is this week’s guest on All in the Industry with host Shari Bayer. This program was sponsored by Whole Foods Market.
“What makes us special is that our largest vertical is the hospitality space. 10% of our staff only works on restaurants – we really are experts in the industry.” [09:00]
“You need to stay on top of everything all of the time. Once you fall behind it’s very hard to catch up – but it’s very easy to stay on top of it.” [20:00]
–Dana Zukofsky on All in the Industry
“What makes us special is that our largest vertical is the hospitality space. 10% of our staff only works on restaurants – we really are experts in the industry.” [09:00]
“You need to stay on top of everything all of the time. Once you fall behind it’s very hard to catch up – but it’s very easy to stay on top of it.” [20:00]
–Dana Zukofsky on All in the Industry
Released:
Apr 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️