47 min listen
Episode 52: Leslie Sbrocco
ratings:
Length:
43 minutes
Released:
Feb 5, 2015
Format:
Podcast episode
Description
Learn all about wine this week on All in the Industry, as Shari Bayer is joined by Leslie Sbrocco. Leslie is an award-winning author, speaker, wine consultant, and television host – known for her educational and entertaining approach to wine. Her work has been published in outlets such as People Style Watch magazine, Conde Nast’s Epicurious.com where she was the Tasting Notes columnist for five years, O the Oprah magazine, Coastal Living, Woman’s Day, Health, Good Housekeeping and Glamour among others. Prior to completing Wine for Women, Leslie was a columnist for The New York Times online and General Manager/Co-founder of WineToday.com, a site of The New York Times Company. She appears regularly on television outlets including CNN and Better TV, and is producing a new series for NBC digital on wine and drinks. This program was brought to you Whole Foods Market.
“So much of the new exciting things [in wine] are coming from coastal vineyards.” [07:00]
–Leslie Sbrocco on All in the Industry
“So much of the new exciting things [in wine] are coming from coastal vineyards.” [07:00]
–Leslie Sbrocco on All in the Industry
Released:
Feb 5, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 7: Joe Allegro: On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week, Shari invites Joe Allegro of Share Our Strength into the studio. Joe is the Director of Culinary and Special Events at Share Our Strength, but he got his start in food television. Tune into this program to hear Joe talk about his time at The Food Network, and how that experience allowed him to connect with numerous chefs. Thanks to our sponsor, Fairway Market. Music by The California Honeydrops. I thought chefs could leave television and go on to the live stage... [my show] went on Broadway. We created a musical with chefs as the centerpiece. [14:00] More than nine times out of ten, chefs I approach [to host a charitable dinner] say yes! [20:00] Women in the cul by All in the Industry ®️