43 min listen
82. High Tea: Andy Wang
FromOn The Pass
ratings:
Length:
17 minutes
Released:
Mar 11, 2024
Format:
Podcast episode
Description
On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive. In this episode, we discuss: ☑️Food is a bigger part of cultural moments ☑️Carbone Beach coming back to F1 weekend ☑️South Beach Food and Wine ☑️Miami’s continued momentum ☑️Chef Niven Patel’s ERBA ☑️How things continue to evolve Follow Andy on Instagram: https://bit.ly/48XA4f6 Follow On The Pass: http://bit.ly/3Kvgm1n Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3 On The Pass Website: https://bit.ly/3J2PPXP Read Gabriel's Articles: http://bit.ly/3SnOsGG
Released:
Mar 11, 2024
Format:
Podcast episode
Titles in the series (91)
3. Rajat Parr: Journey Into Winemaking: Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr... by On The Pass