23. On The Pass: Everything We Learned and Loved in Season 1

8. Dominique Ansel: Finding Sweetness At Home: One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique... by On The Pass

48 min listen

11. Bertha González Nieves: Tequila Business of Taste, Not Volume: Master Tequilera, Bertha González Nieves, Co-Founder and CEO of Casa Dragones tequila discusses how her company is adapting and supporting the industry during COVID-19, the creation of Casa Dragones with her co-founder Bob Pittman and how they have... by On The Pass

57 min listen

3. Rajat Parr: Journey Into Winemaking: Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr... by On The Pass

43 min listen

13. Hot Spot: Loren Brill of Sweet Loren's: On this episode of the "Hot Spot" series, which was recorded in early March, Gabriel Ornelas sits down with Loren Brill, Founder and CEO of Sweet Loren's, a clean ingredient food company known for their all natural cookie dough. Loren discusses how... by On The Pass

48 min listen

4. Daniel Boulud: Four Decades of Service: Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more... by On The Pass

43 min listen

17. Amar Lalvani: Pushing The Standard: Hotelier Amar Lalvani, CEO of Standard International (parent company of Standard Hotels, Bunkhouse Group and One Night) recounts unbelievable stories from his formative years. He talks about the very first moment that left a mark on his journey... by On The Pass

53 min listen

9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg: Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, New York give a sobering depiction of the current reality for many restaurant owners and operators. We discuss the New York Hospitality Coalition, how the Paycheck Protection... by On The Pass

41 min listen

23. On The Pass: Everything We Learned and Loved in Season 1: We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and... by On The Pass

42 min listen

20. Marissa Hermer: Creating A Home Away From Home: Marissa Hermer, Owner of The Draycott and Olivetta in Los Angeles, is one of LA's newest and most exciting restaurateurs. In a city with a relentless dining scene, she's carved a name for herself by creating neighborhood restaurants that feel like a... by On The Pass

45 min listen

7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA: This is an important episode on how to navigate the COVID-19 CARES Act and what it means for small business owners. Bank of America's Small Business Banking Chief Risk Officer Andrew Glassford and Senior Vice President of Strategy and Segmentation... by On The Pass

28 min listen

10. Hot Spot: Michael Fox of Fable Food Co: On this episode of the "Hot Spot" series, Gabriel sits down with Michael Fox, Co-Founder and CEO of Fable Food Co, a new company producing plant-based meat alternatives based in Australia. Michael discusses how him and his two partners founded and... by On The Pass

39 min listen

2. Dominique Crenn: Connection Between Personal and Planetary Health: Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future. For more information on Dominque Crenn and Crenn Dining Group: by On The Pass

26 min listen

47. Chris Jackson & Hélène Seillan: Two Families, One Legacy: The story of our next guests starts with the late Jess Jackson, a monumental visionary and entrepreneur who built a wine empire around Kendall-Jackson Vintner’s Reserve Chardonnay — catapulting him into the category as one of northern California's... by On The Pass

53 min listen

29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi: Breaking barriers and expectations while staying authentic to one’s vision despite the world's exterior pressures is a way of life for our next guests. On this episode of the “Hot Spot” series, Gabriel Ornelas chats with chef... by On The Pass

51 min listen

12. Mike Bagale: Food Is Medicine: Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion around the concept of Food is Medicine. He gives us some insight from his extensive... by On The Pass

34 min listen

6. Initial Impact of COVID-19 w/ Maria Nguyen: On March 14th, pre federal, state and local governments shelter in place / safer at home mandates: Maria Nguyen and Gabriel Ornelas examine the initial impact COVID-19 pandemic has had on the restaurant and hospitality industry. Resources for impacted... by On The Pass

24 min listen

5. Brian De Lowe: Developing A Life Well Lived: Hotelier Brian De Lowe, Co-Founder and President of Proper Hotels and Residences discusses his journey into hospitality, building the Proper Brand, and the importance of living a balanced life. For more information on the Proper Hotels and... by On The Pass

58 min listen

21. Nyesha Arrington: Resilience to Nourish: One of today's most charismatic Chefs, Nyesha Arrington, award-winning Chef, TV personality, and travel enthusiast, graces our studio with a reflection of her journey — one that is laced with stories, wisdom, lessons, and her unconventional... by On The Pass

47 min listen

14. Jeff Kozak: Farm-to-Bottle Distilling: Spirits veteran, Jeff Kozak, CEO of WhistlePig Rye Whiskey, the most awarded Rye Whiskey maker in the world, discusses his entry into the spirits space as a commodity trader, the craft spirits movement over the past 10-15 years and WhistlePig's role... by On The Pass

48 min listen

15. Meredith Erickson: Taking On Cookbooks: Award-winning food, travel and author of cookbooks like Claridges: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef served as a catalyst for her authoring career. We also dive... by On The Pass

42 min listen

16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co: On this episode of the "Hot Spot" series, Gabriel Ornelas sits down with Beny Ashburn and Teo Hunter, co-founders of Crowns & Hops Brewing Co, a Black-Owned craft beer brand soon to be opening a brewery in Inglewood, California. Beny and Teo... by On The Pass

68 min listen

19. Hot Spot: Mélanie Masarin of Ghia: On this episode of the "Hot Spot" series, Gabriel Ornelas sits down with Mélanie Masarin, Founder & CEO of Ghia, a non alcoholic aperitif recently launched this past summer 2020. Inspired by her own personal sober curious and wellness journey,... by On The Pass

39 min listen

22. Hot Spot: Marc Farrell of Ten To One Rum: If you're not a rum drinker, this episode will surely turn you into one. On this Episode of the “Hot Spot” series, Gabriel Ornelas chats with Marc Farrell, Founder and CEO of Ten To One Rum, an emerging rum brand grounded in celebrating the... by On The Pass

50 min listen

50. Elisa Fernandes: Living Her Passion & Purpose: Whether you're exploring the spirited streets of Rio de Janeiro, laid-back beaches of Bahia, or the ultra stylish neighborhoods of São Paulo, you will get to experience a beautiful range of food, culture, and people across its different regions. São... by On The Pass

64 min listen

24. Lynnette Marrero: Crafting a Life In Mixology: If anyone knows what goes into making a great cocktail, it's Lynette Marrero, award-winning bartender, mixologist, and philanthropist who is often regarded as a pioneer in the cocktail space. To help us kick off Season 2 of On The Pass, Lynette joins... by On The Pass

60 min listen

30. Anthony Myint: Solution Is In The Soil: Can healthy soil save our planet? The short answer is Yes. The long answer is we radically have to rethink how we cultivate and giveback to our farm lands. Our next guest, Anthony Myint, Co-Founder of Mission Chinese Food SF and Zero Foodprint (ZFP),... by On The Pass

49 min listen

27. Larissa Zimberoff: The Future of Food and Tech: You don’t have to be in the food-tech space to know there is a lot going on. A simple google search will send you down an endless labyrinth of information overload. You’ve probably heard of companies like, Impossible foods and Beyond Meat, who... by On The Pass

58 min listen

44. Hot Spot: Courtney Boyd Myers of AKUA: Cultures around the world have been eating sea kelp for centuries, but in some places like America, the concept is quite new. Our next guest in the Hot Spot series is Courtney Boyd Myers, the co-founder and CEO of natural food startup Akua. Her... by On The Pass

38 min listen

39. Victoria Blamey: Breaking Free: It's no surprise that being a chef is challenging — the commitment, hours, and lack of sleep that all strains relationships. Now add the layer of being a South American female in what has been a predominately white male environment which has made it... by On The Pass

59 min listen

28. Brian Canlis: Leading and Learning Through Vulnerability: Our guest this episode is Brian Canlis, someone who along with his family has had a reputation for setting the bar for hospitality through their 70 year old restaurant Canlis, a Seattle institution created by his grandfather Peter Canlis.... by On The Pass

53 min listen

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23. On The Pass: Everything We Learned and Loved in Season 1

23. On The Pass: Everything We Learned and Loved in Season 1

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