13. Hot Spot: Loren Brill of Sweet Loren's

11. Bertha González Nieves: Tequila Business of Taste, Not Volume: Master Tequilera, Bertha González Nieves, Co-Founder and CEO of Casa Dragones tequila discusses how her company is adapting and supporting the industry during COVID-19, the creation of Casa Dragones with her co-founder Bob Pittman and how they have... by On The Pass

57 min listen

2. Dominique Crenn: Connection Between Personal and Planetary Health: Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future. For more information on Dominque Crenn and Crenn Dining Group: by On The Pass

26 min listen

4. Daniel Boulud: Four Decades of Service: Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more... by On The Pass

43 min listen

7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA: This is an important episode on how to navigate the COVID-19 CARES Act and what it means for small business owners. Bank of America's Small Business Banking Chief Risk Officer Andrew Glassford and Senior Vice President of Strategy and Segmentation... by On The Pass

28 min listen

10. Hot Spot: Michael Fox of Fable Food Co: On this episode of the "Hot Spot" series, Gabriel sits down with Michael Fox, Co-Founder and CEO of Fable Food Co, a new company producing plant-based meat alternatives based in Australia. Michael discusses how him and his two partners founded and... by On The Pass

39 min listen

8. Dominique Ansel: Finding Sweetness At Home: One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique... by On The Pass

48 min listen

5. Brian De Lowe: Developing A Life Well Lived: Hotelier Brian De Lowe, Co-Founder and President of Proper Hotels and Residences discusses his journey into hospitality, building the Proper Brand, and the importance of living a balanced life. For more information on the Proper Hotels and... by On The Pass

58 min listen

27. Larissa Zimberoff: The Future of Food and Tech: You don’t have to be in the food-tech space to know there is a lot going on. A simple google search will send you down an endless labyrinth of information overload. You’ve probably heard of companies like, Impossible foods and Beyond Meat, who... by On The Pass

58 min listen

52. Gero Fasano: Taking A Family Business Global: It all started in 1902 when Vittorio Fasano, an Italian from Milan arrived in São Paulo, Brazil with a dream to open a restaurant. Since then, the Fasano family — the biggest name in Brazilian hospitality for over a century — has built a... by On The Pass

53 min listen

9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg: Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, New York give a sobering depiction of the current reality for many restaurant owners and operators. We discuss the New York Hospitality Coalition, how the Paycheck Protection... by On The Pass

41 min listen

18. Christine Moseley: Food Waste At The Farm Level: AgTech entrepreneur Christine Moseley, Founder + CEO of Full Harvest, the first B2B marketplace for imperfect and surplus produce, sheds light on the global food waste problem, how she's tackling it at the farm level, and ways consumers at home can... by On The Pass

44 min listen

17. Amar Lalvani: Pushing The Standard: Hotelier Amar Lalvani, CEO of Standard International (parent company of Standard Hotels, Bunkhouse Group and One Night) recounts unbelievable stories from his formative years. He talks about the very first moment that left a mark on his journey... by On The Pass

53 min listen

14. Jeff Kozak: Farm-to-Bottle Distilling: Spirits veteran, Jeff Kozak, CEO of WhistlePig Rye Whiskey, the most awarded Rye Whiskey maker in the world, discusses his entry into the spirits space as a commodity trader, the craft spirits movement over the past 10-15 years and WhistlePig's role... by On The Pass

48 min listen

13. Hot Spot: Loren Brill of Sweet Loren's: On this episode of the "Hot Spot" series, which was recorded in early March, Gabriel Ornelas sits down with Loren Brill, Founder and CEO of Sweet Loren's, a clean ingredient food company known for their all natural cookie dough. Loren discusses how... by On The Pass

48 min listen

6. Initial Impact of COVID-19 w/ Maria Nguyen: On March 14th, pre federal, state and local governments shelter in place / safer at home mandates: Maria Nguyen and Gabriel Ornelas examine the initial impact COVID-19 pandemic has had on the restaurant and hospitality industry. Resources for impacted... by On The Pass

24 min listen

15. Meredith Erickson: Taking On Cookbooks: Award-winning food, travel and author of cookbooks like Claridges: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef served as a catalyst for her authoring career. We also dive... by On The Pass

42 min listen

3. Rajat Parr: Journey Into Winemaking: Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr... by On The Pass

43 min listen

24. Lynnette Marrero: Crafting a Life In Mixology: If anyone knows what goes into making a great cocktail, it's Lynette Marrero, award-winning bartender, mixologist, and philanthropist who is often regarded as a pioneer in the cocktail space. To help us kick off Season 2 of On The Pass, Lynette joins... by On The Pass

60 min listen

12. Mike Bagale: Food Is Medicine: Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion around the concept of Food is Medicine. He gives us some insight from his extensive... by On The Pass

34 min listen

33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier: From the dense city life of CDMX to tranquil sands of Cabo, Mexico has become one of the top travel destinations in the world, yet so much of it has been undiscovered. In this conversation, legendary hotelier Carlos Couturier, Co-founder and... by On The Pass

54 min listen

23. On The Pass: Everything We Learned and Loved in Season 1: We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and... by On The Pass

42 min listen

19. Hot Spot: Mélanie Masarin of Ghia: On this episode of the "Hot Spot" series, Gabriel Ornelas sits down with Mélanie Masarin, Founder & CEO of Ghia, a non alcoholic aperitif recently launched this past summer 2020. Inspired by her own personal sober curious and wellness journey,... by On The Pass

39 min listen

16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co: On this episode of the "Hot Spot" series, Gabriel Ornelas sits down with Beny Ashburn and Teo Hunter, co-founders of Crowns & Hops Brewing Co, a Black-Owned craft beer brand soon to be opening a brewery in Inglewood, California. Beny and Teo... by On The Pass

68 min listen

39. Victoria Blamey: Breaking Free: It's no surprise that being a chef is challenging — the commitment, hours, and lack of sleep that all strains relationships. Now add the layer of being a South American female in what has been a predominately white male environment which has made it... by On The Pass

59 min listen

47. Chris Jackson & Hélène Seillan: Two Families, One Legacy: The story of our next guests starts with the late Jess Jackson, a monumental visionary and entrepreneur who built a wine empire around Kendall-Jackson Vintner’s Reserve Chardonnay — catapulting him into the category as one of northern California's... by On The Pass

53 min listen

25. Shep Gordon: The Man Who Created Celebrity Chefs: Who is Shep Gordon? You’ve probably heard the popular phrase "Chefs Are The New Rockstars" — you can thank Shep for that. He's the visionary who brought chefs like Roger Vergé, Emeril Lagasse, Wolfgang Puck, Roy Yamaguchi and Daniel... by On The Pass

53 min listen

20. Marissa Hermer: Creating A Home Away From Home: Marissa Hermer, Owner of The Draycott and Olivetta in Los Angeles, is one of LA's newest and most exciting restaurateurs. In a city with a relentless dining scene, she's carved a name for herself by creating neighborhood restaurants that feel like a... by On The Pass

45 min listen

28. Brian Canlis: Leading and Learning Through Vulnerability: Our guest this episode is Brian Canlis, someone who along with his family has had a reputation for setting the bar for hospitality through their 70 year old restaurant Canlis, a Seattle institution created by his grandfather Peter Canlis.... by On The Pass

53 min listen

35. Hot Spot: Jen Batchelor of Kin Euphorics: When you’re innovating in a category, there is no clear roadmap––you have to pave your own path. This week’s guest did just that and focused on creating a brand, building community and tapping into the deep social connection that we all so... by On The Pass

51 min listen

31. Dan Barber: Chefs Can Save Our Planet: Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds,... by On The Pass

52 min listen

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13. Hot Spot: Loren Brill of Sweet Loren's

13. Hot Spot: Loren Brill of Sweet Loren's

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