39 min listen
75. High Tea: Alissa Fitzgerald
FromOn The Pass
ratings:
Length:
18 minutes
Released:
Feb 5, 2024
Format:
Podcast episode
Description
On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef. Alissa’s wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in various kitchens throughout Brooklyn. Her passion lies in highlighting individuals dedicated to innovating in the food and drink industries, with a strong emphasis on sustainability and regeneration. You can explore her contributions on Forbes, Travel + Leisure, The Observer, The Kitchn, Insider, and Food & Wine In this episode, we discuss: ☑️Corportations breaking the mold (Young Beam) ☑️What is Grappa? Example: Grappa Ninino ☑️ Regenerative practices and how we think about what we eat/drink ☑️Rooftop Honey ☑️Korbel California Champagne ☑️Exploring Belize + Marie Sharp's Hot Sauce Follow Alissa on Instagram: https://bit.ly/3w6aqqE Follow On The Pass: http://bit.ly/3Kvgm1n Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3 On The Pass Website: https://bit.ly/3J2PPXP Read Gabriel's Articles: http://bit.ly/3SnOsGG
Released:
Feb 5, 2024
Format:
Podcast episode
Titles in the series (93)
10. Hot Spot: Michael Fox of Fable Food Co: On this episode of the "Hot Spot" series, Gabriel sits down with Michael Fox, Co-Founder and CEO of Fable Food Co, a new company producing plant-based meat alternatives based in Australia. Michael discusses how him and his two partners founded and... by On The Pass