42 min listen
44. Hot Spot: Courtney Boyd Myers of AKUA
FromOn The Pass
ratings:
Length:
38 minutes
Released:
Nov 18, 2021
Format:
Podcast episode
Description
Cultures around the world have been eating sea kelp for centuries, but in some places like America, the concept is quite new. Our next guest in the Hot Spot series is Courtney Boyd Myers, the co-founder and CEO of natural food startup Akua. Her company is known for making delicious and nutritious food products from kelp such as its fan favorite the Kelp burger with a mission to feed the planet sustainability while restoring the health of oceans. Unlike a lot of food tech products, the kelp burger is naturally dense nutrients like Vitamins A, B6, E, K, as well as Zinc, Calcium, Folate, Potassium, & Iron. Listen to this episode as we find out Courtney’s personal driving factor to starting Akua, what tough lessons presented themselves along the way as a first time entrepreneur, and what we can expect from Akua’s future innovations. For more info on Akua: https://bit.ly/3kORXGz Follow Akua on Instagram: https://bit.ly/3Dq4VBT Follow Courtney on Instagram: https://bit.ly/3kOpMYt For more info on The Art of Plating: https://bit.ly/3kEvQ6r Sign up for our Newsletter: https://bit.ly/2TrNfEg Follow The Art of Plating: https://bit.ly/3isPJLa Follow On The Pass: https://bit.ly/3BpHckD Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC Ask about our creative agency, FARE: https://madebyfare.com
Released:
Nov 18, 2021
Format:
Podcast episode
Titles in the series (90)
23. On The Pass: Everything We Learned and Loved in Season 1: We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and... by On The Pass