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44. Hot Spot: Courtney Boyd Myers of AKUA

44. Hot Spot: Courtney Boyd Myers of AKUA

FromOn The Pass


44. Hot Spot: Courtney Boyd Myers of AKUA

FromOn The Pass

ratings:
Length:
38 minutes
Released:
Nov 18, 2021
Format:
Podcast episode

Description

Cultures around the world have been eating sea kelp for centuries, but in some places like America, the concept is quite new. Our next guest in the Hot Spot series is Courtney Boyd Myers, the co-founder and CEO of natural food startup Akua. Her company is known for making delicious and nutritious food products from kelp such as its fan favorite the Kelp burger with a mission to feed the planet sustainability while restoring the health of oceans. Unlike a lot of food tech products, the kelp burger is naturally dense nutrients like Vitamins A, B6, E, K, as well as Zinc, Calcium, Folate, Potassium, & Iron. Listen to this episode as we find out Courtney’s personal driving factor to starting Akua, what tough lessons presented themselves along the way as a first time entrepreneur, and what we can expect from Akua’s future innovations.     For more info on Akua: https://bit.ly/3kORXGz   Follow Akua on Instagram: https://bit.ly/3Dq4VBT     Follow Courtney on Instagram: https://bit.ly/3kOpMYt     For more info on The Art of Plating: https://bit.ly/3kEvQ6r     Sign up for our Newsletter: https://bit.ly/2TrNfEg     Follow The Art of Plating:  https://bit.ly/3isPJLa     Follow On The Pass: https://bit.ly/3BpHckD     Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC     Ask about our creative agency, FARE: https://madebyfare.com
Released:
Nov 18, 2021
Format:
Podcast episode

Titles in the series (90)

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.