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31. Dan Barber: Chefs Can Save Our Planet

31. Dan Barber: Chefs Can Save Our Planet

FromOn The Pass


31. Dan Barber: Chefs Can Save Our Planet

FromOn The Pass

ratings:
Length:
52 minutes
Released:
Apr 22, 2021
Format:
Podcast episode

Description

Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developing and exploring new varieties of vegetables and grains.   We dissect today’s broken food system and take a deeper look at the current state of our farms, how the seeds today have been modified for high yield rather than grown for nutrition, and how his company Row 7 Seeds is looking to combat that by breeding organic seeds that result in maximum nutrition and flavor.   Dan is someone who is deeply committed to the concept that better ingredients means better health for ourselves and for our lands. He also is adamant that chefs can be the vehicle to help change our world. Honest, open, and quite the conversationalist, this episode is not to be missed.   This episode was brought to you by Perrier-Jouët as part of our series to bring sustainability inspired content in celebration of Earth Day. We love their holistic approach to becoming a more sustainable Champagne House, not only in the vineyard but also in production. Perrier-Jouët has reduced their carbon footprint by 55% since 2009, and recently launched the Ecobox, a fully recyclable and sustainably sourced gifting solution made of 100% natural fiber, inspired by the chalky soils of Champagne. Join us in making eco conscious choices and enjoy 15% off the non-vintage Perrier-Jouët Blanc de Blancs EcoBox with code TAOP15 until April 30th.  Enjoy, and please drink responsibly.   For more information on Dan Barber and Blue Hill Farm: https://www.bluehillfarm.com   Follow Dan on Instagram: https://www.instagram.com/chefdanbarber/?hl=en   Take advantage of the 15% off Perrier-Jouët EcoBox with Code TAOP15: https://www.perrier-jouet.com/en-us   For more info on The Art of Plating: http://theartofplating.com   Sign up for our Newsletter: http://eepurl.com/g_Z1Bn   Follow The Art of Plating:  https://www.instagram.com/theartofplating/?hl=en   Follow On The Pass: https://www.instagram.com/itsonthepass/?hl=en   Follow our Host, Gabriel Ornelas: https://www.instagram.com/gabrielmornelas/?hl=en   Ask about our creative agency, FARE: https://madebyfare.com
Released:
Apr 22, 2021
Format:
Podcast episode

Titles in the series (90)

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.