On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.   Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.   In this episode, we discuss: ☑️Passion, survival and resilience  ☑️Continue to uplift voices who don’t usually get access to media ☑️Cali Tardka ☑️Nonprofit, No Us Without You ☑️Prosperity Market - above and beyond for comunities  ☑️Jean's Memoir      Learn more about Jean Trinh: https://bit.ly/49YbfR6     Follow Jean on Instagram: https://bit.ly/3UZ0Lg1     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG