Hello everyone! Civilla Morgan here! Welcome back to Childless, not by Choice, where my mission is to recognize and speak to the broken hearts of childless not by choice women, and men, around the world.  I am spreading the great news that we can live a joyful, relevant, and fulfilled life, although we could not, did not, have the children we so wanted.   Thank you to my Patreon Contributors: (Patreon contributors are those who have taken an interest in my platform whether they fit the childless not by choice demographic or not. They have decided to contribute a certain dollar amount on a regular basis to help fund my dream of creating awareness and conversation for the childless not by choice community globally.   Podcaster Sarah Williams of The Tough Girls Podcast Jordan Morgan   Click the link below to become my next Patreon Subscriber:   https://www.patreon.com/21stcenturyhannah   Welcome to part two of 10, 11 Childless not by Choice women who Changed the World In this segment, we start the list with famed French Chef Julia Child! Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking, and has since become a standard guide for the culinary community. She also became a television icon with her popular cooking shows such as The French Chef.  Child lived a privileged childhood. She was educated at San Francisco's elite Katherine Branson School for Girls, where—at a towering height of 6 feet, 2 inches—she was the tallest student in her class. She was a lively prankster who, as one friend recalled, could be "really, really wild." She was also adventurous and athletic, with talent in golf, tennis and small-game hunting.   In 1993, she was rewarded for her work when she became the first woman inducted into the Culinary Institute Hall of Fame. In November 2000, following a 40-year career that has made her name synonymous with fine food and a permanent among the world's most famous chefs, Julia received France's highest honor: The Legion d'Honneur. And in August 2002, the Smithsonian's National Museum of American History unveiled an exhibit featuring the kitchen, where she filmed three of her popular cooking shows. Child died in August 2004 of kidney failure at her assisted-living home in Montecito, two days before her 92nd birthday. Child had no intentions of slowing down, even in her final days. "In this line of work...you keep right on till you're through," she said. "Retired people are boring. "After her death Child's last book, the autobiography My Life in France was published with the help of Child's great nephew, Alex Prud'homme. The book, which centered on how Child discovered her true calling, became a best seller. (My notes on Julia Child: Did you get that? Her autobiography was ‘centered on how Child discovered her true calling…’ have you discovered your true calling yet, because you have one. https://www.biography.com/people/julia-child-9246767   Harriet Tubman (1822–1913) was an escaped slave who became a leading figure in the abolitionist movement. Harriet Tubman also served as a spy for the US army during the civil war and was an active participant in the struggle for women’s suffrage, an iconic symbol of courage and resistance to injustice, inspiring many generations of civil rights activists. Tubman helped rescue over 70 slaves, in about 13 expeditions (and offering advice to many more). She often traveled in the darker winter months, making it easier to travel incognito by night. Because of the dangers on the road, she always took a revolver with her. She was also willing to use it to threaten any escaped slave who wished to go back because she knew returning would endanger all the escapees. She w