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66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

FromOn The Pass


66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

FromOn The Pass

ratings:
Length:
46 minutes
Released:
Jul 12, 2023
Format:
Podcast episode

Description

Did you know Colombia is home to 87 indigenous communities and 51,330 species of flora and fauna, which makes it the second-most biodiverse country in the world?    Back in April 2023, Gabriel had the pleasure of spending time in Bogotá, Colombia with our next guests: Chef Leonor ‘Leo’ Espinosa and her daughter, the sommelier and drinks alchemist, Laura Hernández Espinosa. Both are the owners and creative visionaries behind the critically-acclaimed and globally recognized restaurant, LEO.   Chef Leo and Laura are Colombia’s highest-profile women working in gastronomy and have played an integral role in putting Colombia on the global culinary map. Restaurante LEO has ranked in both The World’s 50 Best and Latin America’s 50 Best lists many times, and Leo has been named The World’s Best Female Chef. She also took home the prestigious Basque Culinary World Prize for the social and economic development work she, her daughter, and their team do at their NGO, FUNLEO.   Both inspiring women are on a mission to reintroduce Colombia’s ancestral culinary knowledge, while also supporting the country’s Afro-Colombian and Indigenous communities. Colombia has 1.5 million indigenous people who, like elsewhere in the world, have been historically stripped of their rights and left with little resources. Leo and Laura are artfully telling the story of Colombia’s invisible territories and indigenous communities through the experience of fine dining.   Both the food and drinks proposal are uniquely delicious and extremely memorable. Leo and her team bring you on an unforgettable gastronomic journey through Colombia’s incredible biodiversity. It’s been one of Gabriel's favorite meals this year, and this experience has been a catalyst for wanting to discover more of Colombia and learn more about its numerous beauty and offerings. Our hope is that this episode sparks a similar interest and curiosity for listeners to get out and explore Colombia’s rich culture and delicious culinary scene.   For more info on Restaurante LEO and FUNLEO: https://bit.ly/3JPr0za     Follow Restaurante LEO on Instagram: https://bit.ly/3rpfwvI     Follow Leonor Espinosa on Instgram: https://bit.ly/3PPUyAf     Follow Laura Hernández Espinosa on Instagram: https://bit.ly/3rpuHVQ     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: www.gabrielornelas.com
Released:
Jul 12, 2023
Format:
Podcast episode

Titles in the series (91)

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.