This is the second episode dedicated to the On My Plate Challenge of Slow Food: what is clean food? We will explore its meanings with three interviewees, from Cuba, Italy and Burkina Faso. 
 
The three special guests of today are:
 
- Melissa Relova Posada: she is a 20 years old girl from Cuba and I'm. She is part of the Slow Food community Finca Vista Hermosa which is her family project. She is now attending the 3rd year at the University of Gastronomic Sciences in Pollenzo, Italy. Melissa will tell us about how the USA embargo influenced the agricultural landscape in Cuba.
 
- Alberto Leone: he is an Italian beekeeper belonging to the Slow Food Presidium of the Alpine high mountain honey. Alberto is an organic beekeeper and will tell us about how honey can be clean and what are the difficulties bees are facing nowadays. 
 
- Jean Marie Koalga: he is a social educator as a profession and he is the spokesperson of the Slow Food community “Laafi Riibo"( which means healthy nourishment) in Bagaré, Burkina Faso. He is also national coordinator of SF Burkina Faso and international counsellor of SF International for West and francophone Africa.
 
Podcast host & production: Valentina Gritti
Production, editing & music: Leonardo Prieto Dorantes
Voice: Fernanda Cabral
Dubbing: Uberto Saltarelli & Leonardo Prieto Dorantes. 
 
This episode is realized in the occasion of the Slow Food event Terra Madre 2020: find the whole program on www.terramadresalonedelgusto.com 
 
Did you like this episode? Support our work and have access to extra material by becoming one of our patrons on http://patreon.com/join/slowfoodyouthnetwork/
 
Have you signed up for the On My Plate Challenge yet? If not, you can do it at Onmyplate.slowfood.com 
 
A project by the Slow Food Youth Network.