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Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
ratings:
Length:
40 minutes
Released:
Aug 16, 2023
Format:
Podcast episode
Description
Music and food are both important cultural expressions of different communities, they are part of rituals, they are elements that support the creation of bonds among people and they are more direct ways of communication compared to language for instance. But music and sounds can also trigger a different sensory outcome when we taste food. So what are the connections between food and music from a cultural perspective? And how do soundscape and music influence our taste and flavour perception?
Host and production: Valentina Gritti
Guests:
Simone Campa: director of the Orchestra Terra Madre, sound designer and sound therapist
Leonardo Prieto Dorantes: sociologist, composer and multi-instrumentalist
Deiniol Pritchard: associate creative director at The Fat Duck
Music credits: thanks Simone Campa and the Orchestra Terra Madre for the piece AfroTammurriata and Tarantella Afro, thanks to Leonardo Prieto for our jingle and his group Son de Aquí for the piece “Simona en el Mercado”, a special thanks also to the Colombian musical group Las Mucharejas for the piece “La Yuca Para el Pastel” (author Laura Marcela Asprilla, Chors: Angie Rengifo, Natali Sánchez, Tambor alegre : Alexis Aristizábal, Llamador: Nicolás Acevedo).
Find the scientific paper on food and wine at this link: https://magentaaudio.com.au/wp-content/uploads/2015/05/Adrian-North-Br-J-Psychology-103-3-293-301-2012-The-effect-of-background-music-on-the-taste-of-wine.pdf
A project by Slow Food Youth Network
Host and production: Valentina Gritti
Guests:
Simone Campa: director of the Orchestra Terra Madre, sound designer and sound therapist
Leonardo Prieto Dorantes: sociologist, composer and multi-instrumentalist
Deiniol Pritchard: associate creative director at The Fat Duck
Music credits: thanks Simone Campa and the Orchestra Terra Madre for the piece AfroTammurriata and Tarantella Afro, thanks to Leonardo Prieto for our jingle and his group Son de Aquí for the piece “Simona en el Mercado”, a special thanks also to the Colombian musical group Las Mucharejas for the piece “La Yuca Para el Pastel” (author Laura Marcela Asprilla, Chors: Angie Rengifo, Natali Sánchez, Tambor alegre : Alexis Aristizábal, Llamador: Nicolás Acevedo).
Find the scientific paper on food and wine at this link: https://magentaaudio.com.au/wp-content/uploads/2015/05/Adrian-North-Br-J-Psychology-103-3-293-301-2012-The-effect-of-background-music-on-the-taste-of-wine.pdf
A project by Slow Food Youth Network
Released:
Aug 16, 2023
Format:
Podcast episode
Titles in the series (83)
Welcome to the SFYN Podcast!: Welcome to the podcast of Slow Food Youth Network. We are about to start a journey together, finding our way through the food systems. Enjoy the podcast, subscribe to it, write us a review and share it with your friends! -- Production by Valentina Gritti... by Slow Food, the podcast