Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet.
During Slow Food’s international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex relationship between food and health, and on which policy solutions exist to reconcile them, in a world where industrial, polluting farming is the norm, not the exception:
Nikolai Pushkarev: Senior policy officer at European Public Health Alliance 
Corinna Hawkes: Director of the Centre for Food Policy, City, University of London
Nina Wolff: Director of Slow Food Germany and board member of Slow Food International

Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @EPHA_EU, @agrifoodhealth, @WolffNina and @CorinnaHawkes. And if you don’t yet follow SFYN on Instagram, time to catch up!
Host: Alice Poiron
Production, editing: Valentina Gritti
Music: Leonardo Prieto
A project by Slow Food Youth Network

Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.