31 min listen
Mexico: Food sovereignty on the field
ratings:
Length:
30 minutes
Released:
May 29, 2020
Format:
Podcast episode
Description
We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In episode 1 Valentina talks with Alma Rosa Garcia, coordinator of the Slow Food Presidium of the Chontalpa Cacao, and Santiago Aguilar Zilli, a young agro-ecological farmer in Veracruz, about food sovereignty from a farmers perspective.
Released:
May 29, 2020
Format:
Podcast episode
Titles in the series (83)
Voices from the Roots: Njavwa Thresa Bwalya (Zambia): In 'Voices from the Roots', Indigenous storytellers will take you to Kenya, Zambia, Colombia, Ecuador, Mexico, Kyrgyzstan, Uganda and many other countries, to meet their communities, to visit their houses, to listen to their dreams and personal achieveme... by Slow Food, the podcast