In this week's episode, we're joined by Lily Nichols, a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition. Lily is renowned for her expertise in blending modern scientific research with the wisdom of traditional cultures.
We explore Lily's latest book, "Real Food for Fertility," which she co-authored with Lisa Hendrickson-Jack. This insightful discussion delves into the critical role of nutrition in optimizing fertility for both men and women.
Timestamps:
- (00:00:00) Introduction: Lily's motivation for writing "Real Food for Fertility"
- (00:12:15) Exploration of fertility foods in different cultures around the world
- (00:13:56) Discussion on generational depletion and the impact of animal-based diets on fertility
- (00:15:55) The effects of low-fat diets on fertility
- (00:29:13) Restrictive eating habits and eating disorders
- (00:35:12) Key nutrient-dense foods for fertility optimization
- (00:37:04) Insights into sperm quality and quantity
- (00:42:01) The kitchen as the heart of the home.
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Connect with Lily
www.lilynicholsrdn.com
Instagram @lilynicholsrdn
Book: ww.realfoodforfertility.com

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