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Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

FromEveryday Wellness


Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

FromEveryday Wellness

ratings:
Length:
60 minutes
Released:
Nov 12, 2022
Format:
Podcast episode

Description

I’m excited to connect with Dr. Bill Schindler today! He is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is also an internationally known archaeologist, primitive technologist, chef, and co-founder of Modern Stone Age Kitchen. 
Dr. Schindler is all about helping people understand ancestral approaches to maximizing safety, nutrient density, and bioavailability. In this episode, we dive into his background and discuss what we should eat, milestones related to ancestral health perspectives, nutrient density, bioavailability, and how technology has impacted how we eat today. We also discuss plant toxins, organ meats, dairy, bug protein, and more.
I loved Dr. Schindler’s book, Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health, so do check it out! I hope you enjoy listening to our fascinating conversation. Stay tuned for more!

IN THIS EPISODE YOU WILL LEARN:

Dr. Schindler went from being a wrestler to having an evolutionary perspective on food, how we interact with it, and living a paleolithic lifestyle. 

How important evolutionary milestones have impacted the way most people eat.

Most of us have become severely disconnected from our food system.

What plant toxins do to our bodies, and what we can do to make them less toxic so that we can consume them safely

The biggest problem with oxalates.

Changes that have occurred that may contribute to people becoming intolerant to dairy.

What is the difference between raw milk and pasteurized and homogenized milk?

How to get the maximum nutrition most safely from dairy.

Ways to prepare organ meats and offal to make them more appetizing.

We can benefit from including insects in our diet.

Dr. Schindler explains what he and his family are doing at the Modern Stone Age Kitchen.


Connect with Cynthia Thurlow


Follow on Twitter, Instagram & LinkedIn



Check out Cynthia’s website 



Connect with Dr. Bill Schindler


On his websites: www.eatlikeahuman.com or www.modernstoneagekitchen.com 


The Eastern Shore Food Lab Non-profit

Follow Dr. Schindler online: @Dr. Bill Schindler and @Modern Stone Age Kitchen


Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health is available in print, audio, or digital from any major online book supplier. Or order a signed copy from Dr. Schindler’s website.
Released:
Nov 12, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to the Everyday Wellness podcast with Cynthia Thurlow! Cynthia is a mom of 2 boys, wife, nurse practitioner, and intermittent fasting and nutrition expert. She has over 20 years experience in emergency medicine and cardiology, but pivoted to focus on food as medicine. She loves to share science-backed practical information to improve your overall well being and is grateful to be interviewing leaders in the health and wellness field. Her goal with Everyday Wellness is to help her listeners make simple changes to their everyday lives that will result in improved overall wellness and long term health.