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[ES] Voices from the roots: Yolotzin Bravo y Zarasisa Wakamaya

[ES] Voices from the roots: Yolotzin Bravo y Zarasisa Wakamaya

FromSlow Food, the podcast


[ES] Voices from the roots: Yolotzin Bravo y Zarasisa Wakamaya

FromSlow Food, the podcast

ratings:
Length:
14 minutes
Released:
Oct 26, 2020
Format:
Podcast episode

Description

[Episodio en español] En "Voices from the roots", los narradores indígenas les llevarán a Kenya, Zambia, Colombia, Ecuador, México, Kirguistán, Uganda y muchos otros países, para conocer sus comunidades, visitar sus casas, escuchar sus sueños y logros personales. 
Hoy seguimos con otro episodio dedicado a los jóvenes indígenas de nuestra red, escuchando el relato de Yolotzin Bravo, en Chiapas, México y Zarasisa Wacamaya en Cañar, Ecuador. Ellas nos van a contar historias sobre la cosmogonía que han sido transmitidas en sus comunidades de generación en generación. Yolotzin en particular nos va a platicar sobre el origen de la milpa en Chiapas y Oaxaca, dos estados de México. Zarasisa, por otro lado, nos va a narrar una historia tradicional muy especial de cómo nació su comunidad, el pueblo Cañari. 
Acuérdense de suscribirse a nuestro canal y apoyar nuestro trabajo por medio de la plataforma de Patreon: https://www.patreon.com/join/slowfoodyouthnetwork/checkout
 
Host y producción: Valentina Gritti
Música: Leonardo Prieto Dorantes
Released:
Oct 26, 2020
Format:
Podcast episode

Titles in the series (83)

Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there’s a lesson in every single one of them. — Production by Slow Food Youth Network Hosted by Valentina Gritti Music by Leonardo Prieto Dorantes