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    Mexico: Food sovereignty is politics

    Mexico: Food sovereignty is politics

    FromSlow Food, the podcast

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    Mexico: Food sovereignty is politics

    FromSlow Food, the podcast

    ratings:
    Length:
    43 minutes
    Released:
    Jun 8, 2020
    Format:
    Podcast episode

    Description

    We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In episode 2 Valentina talks with SFYN members Larizza Aquino, an artisanal baker, and Vinik Juré, an anthropologist expert in Mezcal, about food sovereignty from an anthropological and political perspective.
    Released:
    Jun 8, 2020
    Format:
    Podcast episode

    Titles in the series (83)

    Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there’s a lesson in every single one of them. — Production by Slow Food Youth Network Hosted by Valentina Gritti Music by Leonardo Prieto Dorantes