39 min listen
Interview: First, We Ferment
FromSavor
ratings:
Length:
44 minutes
Released:
Dec 22, 2022
Format:
Podcast episode
Description
Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’.See omnystudio.com/listener for privacy information.
Released:
Dec 22, 2022
Format:
Podcast episode
Titles in the series (100)
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor