My guest this week is Kumud Gandhi, a food scientist, author and founder of The Cooking Academy. Kumud has written a book called The Garlic Story, a look at the history of garlic and its culinary uses. We talk about how garlic has been celebrated and revered throughout history, the different types and uses and how you can incorporate more of it into your life. 'The Garlic Story' is a celebration of all things garlic with over 50 delectable recipes, promising a flavourful journey that showcases the diverse and irresistible facets of this humble ingredient. The Garlic Story by Kumud Gandhi www.thecookingacademy.co.uk Other episodes if you liked this one: Unusual Edible Plants - This episode I’m speaking with Kevin Hobbs & Artur Cesar-Erlach, authors of EDIBLE: 70 Sustainable Plants That Are Changing How We Eat which looks at edible plants from around the world that are revolutionising how we grow, eat and appreciate food. It tackles important questions like what do we eat when our usual diets are no longer sustainable, how do we future proof food and how can we be more mindful about what we eat and considers what the future of global food production might look like. 
Climate Cuisine with Clarissa Wei - this episode of the podcast, I’m speaking to journalist and host of the Climate Cuisine podcast, Clarissa Wei. On her podcast, Clarissa shares the stories of the crops grown sustainably around the world. The goal is to highlight climate-centric conversations about crops and the food we eat as they become increasingly important to the resiliency and survival of our food systems. Support the podcast on Patreon