In part two of our World Vegan Month series, we're looking at how a vegan diet can positively impact climate change and the environment. Holly and Molly discuss the impact of animal agriculture on land and water use, biodiversity, marine life and much more before sharing their own thoughts on how vegans can empower themselves and avoid eco anxiety. They also review a brilliant zero waste delivery service by Dizzie, which makes it super easy to keep your cupboards stocked up without excess packaging, and tasty new meat replacements from The Vegetarian Butcher. And for this week's interview, we're excited to be joined by food waste chef and Instagram sensation Max La Manna. Holly and Max discuss why Britain is the worst in Europe for throwing away food and Max let's us in on his cooking secrets including how to store food properly to make it last longer. Max also shares the delicious recipe he cooked when appearing on Saturday Kitchen Live for Zero Waste Week earlier this year and gives us a teaser of his new book, You Can Cook This!, published 30th March 2023 and available to pre-order now.  The Foundation of Daily Health, AG1 by Athletic GreensUnlock Your Free One Year Supply of Vitamin D3+K2 and 5 free Travel Packs Support your favourite podcast and help us to keep going!• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Become a patron at patreon.com/simplyvegan and access exclusive episodes and downloads• Try an issue of the magazine for just 99p