News & reviews: Hosts Holly and Gabriella taste test new vegan Easter eggs from Cornish company Buttermilk, along with a DIY delivery box from Rudy's Vegan Diner and some new flavours of nutritional yeast. They also discuss their 30 a week challenge – who won, and was it easy to do?The interview: Meet Colette Fox – a nutrition and life coach at The Health Habit who is working with ProVeg to encourage schools to serve more veg-packed meals. Colette shares what she eats in a day, her opinion on processed vegan food and how she believes educating children on where their food comes from will ensure a more sustainable future for our planet. Music by Purple Planet.