Something For The Weekend is your new weekly BONUS Simply Vegan episode – a short, sweet 15 minute episode live every Friday to inspire you with plant-based cooking ideas for the weekend ahead. In today's episode we share our favourite vegan takeaway recipes that you can make at home. During the cost of living crisis, we're all looking for ways to save money but that doesn't mean we can't get creative and find ways to have fun and enjoy great tasting food at the weekend. Of course, making it yourself is much healthier, too! From salt and chilli tofu to satay noodles and kebabs, get your notebook at the ready for 15 minutes of meal ideas. Notes from today's episode and ways to support us…• Check out Molly's recommended Samui vegan Thai curry paste• Holly uses Vivera kebab meat vivera.com• Become a friend of the show at patreon.com/simplyvegan and access exclusive episodes, video content, live chats and free downloads• Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast• Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.