For some, it’s the most wonderful time of the year; for others, it’s the most chaotic! Whether or not you have school age kids, there’s something so energizing about the back to school season! Today, Meg is joined by Sorta Awesome regular Julie Tepperman, and they have SO MUCH to share with you to make this back to school season more awesome than ever! From favorite products to tips and tricks for kids AND grown-ups to recipes to get back into the school year groove, you do not want to miss this conversation!
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SHOW NOTES:
Julie’s AotW: Tower 28 ShineOn Milky Jelly in Sesame (lip gloss)
Meg’s AotW: Only Murders in the Building on Hulu. (Sign up today for a Hulu Free Trial using our affiliate link!)
Takeya water bottles
Mdesign water bottle holder
Museum gel (holds things still in cabinets/on shelves)
OxyClean max force gel stick
Fun socks for kids
Grown-up bento lunchbox
Bentgo lunchbox for little kids
Freezer pack-it snack pack, lunch box
Cool composition notebooks like this and this
Cute pencil cases
Shout wipes
Project organizer with dividers and folders in the kitchen (similar to Sunday basket)
Task bracelets: bracelets and key tags
20 minute candles on Etsy
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner
How to freeze rice
Lisa’s stir fry: 
1 tablespoon canola oil 
12 ounces flank steak, chicken or tofu cut diagonally across the grain into thin slices 
1 red bell pepper, cut into thin strips (or broccoli, or snap peas - whatever you have!)
1 yellow bell pepper, cut into thin strips 
3 tablespoons lower-sodium soy sauce
1 1/2 tablespoons rice wine vinegar
1 tablespoon minced peeled fresh ginger (or the minced/jarred paste)
2 teaspoons chili garlic sauce (such as Lee Kum Kee)
4 green onions, cut into 2-inch pieces (I usually skip this, still great!)
2 teaspoons toasted sesame seeds (I usually skip this, still great!)
Preparation
Total: 20 Minutes
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
2. Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.
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Find Julie on Instagram and Facebook!
Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!
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