In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!).This week's interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn't class himself as a vegan. The renowned scientist also talks about his new book – The Future of Nutrition – and how he believes a whole food, plant-based diet can protect us from the effects of Covid-19.